Columbia - Decaf (Swiss Water)

This varietal exquisitely blends note of cantaloupe, malt, and marshmallow.

The Swiss Water Process behind this Columbian Decaf coffee is curated from lots that the import team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.

Our coffee bags are made from earth friendly, renewable, plant-based materials, that reduce environmental impact while maintaining product freshness. With high-barrier protection against moisture, oxygen, and light, Biotrē™ pouches extend shelf life and preserve product quality.   For more information, please contact bivouac.coffee or visit the manufacturer site at tricorbraunflex.com

USA based; developed, roasted and packaged in Colorado.