Columbia - Decaf (Swiss Water)

This Columbian Decaf delivers a surprisingly rich, flavorful cup - blending delicate notes of cantaloupe, malt, and marshmallow into a smooth, balanced profile that holds its own against any fully caffeinated roast.  Crafted using the Swiss Water® Process, this coffee preserves its natural sweetness and complexity while removing caffeine without chemicals.  

During the Swiss Water process, green coffee is gently hydrated to expand the beans for extraction. The beans are then immersed in Green Coffee Extract (GCE) - a proprietary solution that draws out caffeine through osmosis while protecting the flavor compounds that define the cup.  Once decaffeinated, the coffee is re-dried, re-bagged, and prepared for roasting.  The GCE is filtered through carbon media to remove caffeine and recycled for future batches, ensuring a clean, sustainable process from start to finish.

Packed in earth-friendly Biotrē™ plant-based bags, this coffee stays fresh with high-barrier protection against moisture, oxygen, and light - extending shelf life while reducing environmental impact.

Developed, roasted, and packaged in Colorado, USA, this is a Mischief Approved Partner product from Bivouac Coffee.